Ask your butcher to remove the tough sinew right in the middle of it, and you’ll be ready to go.īut first, there are a few guidelines to bear in mind if you want to cook the perfect steak, whichever cut you choose.īefore you start, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently. Full of beautiful flavour, texture and fat marbling, feather steak is a good size to leave you satisfied. Rub the steak to coat the meat in oil before going 'heavy on the pepper, heavy on the salt' on both sides, patting the steak, reports the Mirror.If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune.īeyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front.įlank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak). Following Jamie's cooking method, you must put oil over the steak, with the chef explaining that he had a 'thick-bottomed pain on very high heat'.

MasterChef's John Torode shares poached egg 'cheat' trick professional chefs useīut first, the TV chef recommends removing the sinews before cooking.Jane McDonald's four stone weight loss that came down to axing one snack.

Jamie recommends using a flat iron - also known as a feather blade - to help prepare the meat as it has the perfect fat marbling. Thankfully, Jamie Oliver has shared his top tip to help you cook the perfect steak, with the celebrity chef promising his method will mean 'no more tough steak'. Lots of meat eaters can agree on one thing, nothing beats a tasty, juicy steak.īut sometimes cooking the perfect steak can be a little tricky, with the meat often tasting much better when you eat out compared to taking on the task yourself.

Jamie oliver flat iron steak